ANGELA CARROLL - PASTRY CHEF & SMALL BATCH BAKER
Hi! I´m Angela and I bake scones and specialise in Afternoon Tea style baking & experiences.
I started Rooftop Tea as a side-hustle back in 2014 & spent time perfecting my recipes, developing the brand and gradually growing a lovely community whilst hosting Afternoon Tea events in cool spaces around the city.
After training as a professional pastry chef here in Barcelona, I quit my job and went all in, working from a cute commercial kitchen in one of my favourite neighbourhoods, Gràcia.
As a result of Covid I started selling Tea Boxes for pick up & delivery and offer a different ¨box of the week¨ with varied British bakes as well as freshly baked scones with clotted cream & homemade jams.
Thanks for taking the time to have a read, and can´t wait to hopefully brighten your day or help you surprise a friend with some of my bakes soon. x